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Still life


Still life
写真に関する情報
著作権: raimundo mesquita (mesquens1) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 2589 W: 147 N: 2132] (40479)
ジャンル: 場所
メディア: カラー
撮影した年: 2018-01-05
カテゴリー: 食物
カメラ: Canon EOS Rebel T5, Canon EF 40
Details: Tripod: Yes
Photo Version: Original Version
アップロードした日: 2018-01-06 3:58
ページビュー: 664
ポイント: 12
[Note Guidelines] アーティストからのコメント
Still life, essay on chiaro/oscuro. crispness and colors.
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Critiques [Translate]

  • Great 
  • Dai Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 191 W: 56 N: 247] (1214)
  • [2018-01-07 1:47]

I think you've captured the essay requirements here - the colours are natural - not over cooked - and the lighting is excellent too with the emphasis on the central apple. After seeing this image I wanted to take a bite, so I headed off to the kitchen and had one for myself.
TFS
Dai

The human body is the product of thousands of years of evolution, and it is built to receive natural light regularly. What a great and natural element presentation for us from miles away BRAVO RAIMUNDO MESQUITA

Raimundo

I like your approach, interesting work with lighting, textures & colors.
Simple and effective.
Makes me think of Johannes Vermeer's paintings as for the light source coming from a left window.
Well done.

Simple et pourtant trティs efficace.
テa donne vraiment le goテサt de croquer dans l'une de ces belles pommes.
Trティs rテゥussi !!
Bravo.
Claude

Hello Raimundo,
The lighting and texture in this image are perfect.
Feels like you can reach out and take an apple.
So simple, but so hard to perfect.
Regards.
Mike

Ciao Rasimundo, lovely still life composition, fine details, wonderful natural colors, splendid light and excellent clarity, very well done, my friend, ciao Silvio

Hello Raimundo,

A lovely composition with good colors. I'm was especially attracted by it because I just finished painting an apple...ha! I'd send you a photo of it, but I don't know how. My email address is retlash@gmail.com, in case you're interested

Michael

Calibration Check
















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